| Recipe Creations... |
| ESTA EN SU CASA |
| ESTA EN LA MESA |
| BIENVENIDOS A RECETAS |
| Chicken Spaghetti 4 Chicken Breasts (skinless/Boneless) 1 Bell Pepper (chopped & sauted) 1/2 cup sliced black olives 12 oz of spaghetti (I like the angel hair type) 2 cans cream of chicken soup 1/2 tsp butter or margarine Preheat oven at 375 to 400 degrees Season chicken & bake until no longer pink (25 minutes or so) Meanwhile, cook spaghetti according to package directions drain and mix in the butter add soups, bell pepper and olives remove chicken from oven cut up as you like it add to spaghetti mixture and mix well Hint: This is also yummy topped with shredded cheddar cheese, I usually just sprinkle paprika on it. (Crystal loved this one!) Serves 8 - 10 |
| Cheesy Quick Fix Supper 1 package of three cheese hamburger helper 1 can chopped tomatoes (I use Rotel) 1 small onion (chopped) 1 bell pepper (chopped) 1 lb hamburger meat 1 cup shredded cheddar cheese 1 can sweet peas drained Brown the meat with the onions, bell pepper & tomatoes added until the meat is no longer pink & vegetables are tender. Continue to prepare as the package directs stir in the peas and mix well top with cheese and cover until it melts Serves 8 |
| Cabbage Burger Casserole 1 large cabbage (shredded) 1 lb ground beef (do not brown) 1/2 tsp salt 1/4 tsp pepper 1 onion (chopped) 1 cup long rain rice 28 oz jar chunky mushroom spaghetti sauce (or any sauce that you like) 1/2 cup water 1/4 tsp basil Place 1/2 of cabbage into a crock pot, crumble beef over top, sprinkle with salt & 1/2 of pepper evenly sprinkle rice over top top with remaining cabbage & pepper combine sauce, water & remaining sauces pour over cabbage cover & cook on low 5 to 6 hours or until rice is tender. (My friends all loved this one) |
| Sauerkraut & Wieners 4 cans of sauerkraut (do not drain) 4 packs of wieners (cut up) 2 bell peppers (chopped) 1 onion (chopped) 2 cans of Rotel tomatoes (do not drain) garlic seasoning This recipe should not be stirred, so layer as follows in large crock pot (for small crock pot, cut recipe in half) 1 can of kraut season with garlic 1 package of cut up wieners 1/4 of chopped bell pepper 1/4 of chopped onion 1/2 can of Rotel tomatoes repeat until crock pot is full cook on low for 6 hours or on high for 2-3 hours (after it is done, you can stir it) This serves a bunch & is a favorite among all of my friends, especially De De! |
| Corn Dog Casserole 2 tsp butter 2 cups thinly sliced celery 1 cup chopped onion 2 lbs hot dogs 2 eggs (beaten) 1 1/2 cups milk 2 tsp sage 1/4 cup ground black pepper 2 packages (8.5 oz) dry cornbread mix 2 cups shredded cheddar cheese, divided Preheat oven to 400 grease a shallow 3 quart baking dish In a large skillet over medium heat, melt butter, then saute celery for 5 minutes Stir in onions & saute another 5 minutes Place in large bowl & set aside Cut hot dogs length wise into quarters then cut into thirds in the same skillet, saute hot dogs for 5 minutes until lightly browned mix hot dogs into celery & onions set aside 1 cup of this mixture In medium bowl, combine eggs, milk, sage, pepper & cornbread mix Stir well to combine then stir into remaining hot dog mixture Mix in 1 1/2 cups cheese spread mixture into prepared baking dish top with reserved hot dog mixture & remaining 1/2 cup cheese Bake uncovered in preheated oven for 30 minutes, until golden brown. Serves 12 This one is a big hit! |
| Pan de elote cauzela (Corn Casserole) 1 can cream style corn 1 cup bisquick 1 egg (beaten) 2 tsp melted butter 1 tbl spoon sugar 1/2 cup milk 1 4oz can green chilies chopped 12 oz monterey jack cheese (or your choice of cheese) Combine first six ingredients pour half into greased 8 in square glass baking dish cover with chilies & cheese cover cheese with remaining batter bake at 400 for 20 minutes Corn casserole was one of Tricia's favorites! |
| Harvard Beets 1/2 cup sugar 2 tbl spoons flour 1/4 cup water 1/4 cup white vinegar 2 - 16oz cans whole beets, drained Mix sugar & flour stir in the water & vinegar place beets in crock pot pour vinegar mixture over them stir just to coat Cover & cook on high for 4-5 hours IMPORTANT: Cooking time is EXACT, follow directions or you'll be sorry! Last Thanksgiving I actually got Crystal to taste this dish & she loved it! It was a big hit with Autumn too! |
| Fudge Brownies with Peanut butter glaze 4 eggs 2 cups sugar 2 sticks melted butter 4 squares bitter chocolate melted 2 tbl spoons vanilla 1/4 tsp salt 2 cups chopped walnuts if desired Melt chocolate in butter beat eggs & add sugar add butter, chocolate, vanilla & salt beat again add flour, add nuts grease & flour in oblong pan bake at 325 for 20-30 minutes Peanut butter glaze 2 cups powdered sugar 2 tbl spoons peanut butter (I use the chunky style) 2-4 tbl spoons milk In small bowl combine sugar & peanut butter add milk gradually to achieve your desired consistency stir until smooth (the thicker it is, the better) Cool the brownies completely & then spread glaze I always get requests for desserts when it is someones birthday & lately this has been the most requested. I had to make it for Vicky twice! |
| Buttermilk Pie 1 stick butter 2 cups sugar 3 eggs 3 rounded tbl spoons flour dash nutmeg 1 cup buttermilk 1 tlb spoon vanilla 9 inch pie shell Cream butter & sugar add eggs & flour mix well stir in buttermilk, nutmeg & vanilla pour into pie shell bake at 350 for 45 minutes This is an easy, simple recipe & is a big hit with EVERYBODY! |
| Dump Cake 1 20 oz can pineapple (crushed or chopped) with juice 1 20 oz can cherry pie filling (you can use blueberry) 1 yellow cake mix 1 stick butter or margarine chopped nuts Spread the pineapple, juice & all, in 9 x 13 pan top with cherry pie filling & nuts then sprinkle cake mix over top (do not mix or stir) Slice stick of butter over all Bake according to cake mix Before the brownies, this was my most requested for birthdays! |
| Ragin' Cajun Bean-and-Cheese Dip 1 14 oz can chilie-seasoned diced tomatoes 1/4 cup water 1 tsp hot sauce 2 tsp cajun seasoning 2 16 oz cans of pinto or red kidney beans rinse drained & mashed with a fork 1 cup chopped green bell pepper 1/2 cup diced smoked sausage 16 oz of shredded cheddar cheese tortilla chips Combine tomatoes and next six ingredients spoon mixture into a 2 quart casserole dish coated with cooking spray bake at 350 for the minutes or until bubbly top with cheese and bake additional 5 minutes or until cheese melts Serve with tortilla chips This is a new one for me, Paula's mom just sent it to me. We exchange recipes all the time. But, ya know what?..instead of the bell pepper, I am going to put Jalepenos!!! |
| Yummy Potatoes 2 lbs frozen hash browns 1/2 cup butter or margarine 1 can cream of chicken soup (or any cream soup of your choice) 1 pint sour cream 10 oz grated cheddar cheese 4 oz can chopped green chilies bread crumbs of your choice Mix all together in large baking dish top with bread crumbs & the butter or margarine Bake at 350 for 1 hour and 15 minutes |
| Southwest Sweet and Spicy Chicken 4 Boneless chicken breasts 4 medium potatoes 1 small bag baby carrots 1 small onion 2 bell peppers 4 slices of pepper jack cheese 1/2 cup of catalina dressing (or French) 1/4 cup of A-1 sauce Preheat oven to 375 degrees Season chicken breast as you like and place in pan lined with foil. Cut potatoes in chunks (as you like, Large or small) leaving skins on. Place them all around the chicken. Place the carrots the same way. Slice or chop the onions and peppers and also place around the chicken. Pour the A-1 around on top of the chicken and the catalina over all. Cover with foil and tightly wrap. Bake for 30-40 minutes. If the chicken is done and no longer pink at this point remove the chicken and continue to cook the vegetables until they are tender. Meanwhile, put the slices of cheese on the chicken and melt (Microwave). When the vegetables are tender, put it all back together and serve. HINT: You can use Jalapenos instead of bell pepper if you want some kick. This was a big hit with all of my friends! You might want to double this one. |
