PREHEAT OVEN TO 350*. POUR 1/4 CAN ENCHILADA SAUCE ON
TO BOTTOM OF 9 INCH PIE PLATE. COMBINE 2 3/4 CUPS
CHEESE, 1 3/4 CANS ENCHILADA SAUCE & CHILES IN MEDIUM
BOWL. PLACE 1 TORTILLA IN PREPARED PIE PLATE ABOUT 1/3
CUP OF CHEESE MIXTURE ON TOP OF TORTILLA, TOP WITH 2ND
TORTILLA. REPEAT LAYERS UNTIL ALL TORTILLAS HAVE BEEN
STACKED, FINISHING WITH A TORTILLA ON TOP. SPREAD
REMAINING ENCHILADA SAUCE OVER STACK & SPRINKLE WITH
REMAINING CHEESE. BAKE FOR 45 MINUTES OR UNTIL CHEESE
IS MELTED. CUT INTO WEDGES & SERVE WITH SOUR CREAM &
OR HOT SAUCE OF YOUR CHOICE.
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