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| TRADITIONAL METHOD COMBINE SUGAR,MARGARINE, & MILK IN HEAVY 2 1/2 QUART SAUCEPAN. BRING TO BOIL, STIRRING CONSTANTLY. CONTINUE BOILING 5 MINUTES OVER MEDIUM HEAT, STIRRING. REMOVE FROM HEAT, STIR IN CHOCOLATE TIL MELTED. ADD MARSHMALLOW CREME, NUTS & VANILLA BEAT TIL BLENDED. POUR INTO GREASED 13X9 INCH BAKING PAN. LET COOL & CUT INTO 1 INCH SQUARES. |
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