|Beinvenidos a Mi Recetas
|Preheat oven to 350*. Cook the sausage & onion in skillet until sausage is done. Drain
well. Spread sausage evenly in a lightly greased casserole dish. Cook grits according
to pkg directions. Add cheese & butter. Stir until cheese & butter are melted. Beat
eggs & milk together. Stir into grits, then pour over sausage. Bake for 1 hour.
|Preheat oven to 300*. In 10 inch skillet heat oil & fry tortillas one at a time. About
30 seconds per side until crisp. Drain. Wrap in foil to keep warm in the 300* oven. In
the same skillet cook onion in remaining oil until tender. Add undrained tomatoes,
peppers, chili powder, garlic powder, & salt. Simmer 5 to 10 minutes or until lightly
thickened. Break 1 egg into small dish. Carefully slide egg into hot tomato mixture.
Repeat with remaining eggs. Season with salt & pepper. Cover & cook on low heat 3
to 5 minutes or to desired doneness. To serve, place eggs & some tomato mixture
on warm tortillas. Sprinkle with cheese. Add hot sauce on top if desired.
|Beat eggs in large bowl, add remaining ingredients. Beat well, pour into
greased 13x9 inch baking dish or pan. Bake at 350* until mixture is set
& the top is golden brown. About 45 minutes.
|Saute onion & green pepper in butter. Add potatoes & meat. Cook & stir until
potatoes are separated, mix well. Place in a 9x13 buttered baking dish. Beat eggs
slightly with milk & pour into the baking dish. Stir gently to moisten the potatoes.
Sprinkle cheese on top. Bake at 350* for about 45 minutes or until done.
|Preheat oven to 350*. Lightly grease a medium baking dish. In a large stockpot, melt
butter over medium heat. Add onion & garlic, saute for 2 to 3 minutes to soften. Add
spinach & salt. Reduce heat to low. Cover & steam for 5 minutes, remove from heat.
Sprinkle half of the cheese in the bottom of the prepared dish. Spoon in spinach mixture
& sprinkle with paprika, pepper & nutmeg. In a medium bowl, beat together egg & milk,
pour over spinach mixture. Top with remaining cheese. Bake until cheese bubbles,
about 20 minutes. Let stand a full 5 minutes before cutting.
|Cut potatoes into 1/4 inch thick slices & then into 1/4 inch dice. Remove chorizo
from the casing & place in a large skillet. Cook & mash the sausage until lightly
browned. Fat should be melted. Add diced potatoes & onion. Cover & cook over
medium heat until potatoes are tender, about 15 minutes. Remove lid. With the
back of a large spoon, press 6 indentations in the sausage mixture. Break an egg
into each indentation. Cover again & cook until eggs are set, about 5 minutes.
Serve garnished with avocado slices.
|In a bowl combine pepperoni, olives, green bell pepper, mushrooms,
mozzarella cheese & onions, mix well. Spread evenly in a 9 inch unbaked pie
crust. In a large bowl mix eggs & half & half with salt. Pour over the cheese
mixture in the pie shell & bake for 30 minutes at 375*, or until light brown.
Let stand 10 minutes before serving.
|Place bread cubes in a lightly greased 9x13 pan. In a large bowl beat cream cheese
with an electric mixer until smooth. Add eggs one at a time, mixing well after each
addition. Stir in milk, half & half, maple syrup & vanilla until mixture is smooth. Pour
cream cheese mixture over the bread, cover tightly & refrigerate overnight. The next
morning remove the dish from the frig & let stand at room temperature for 30 minutes.
Meanwhile preheat oven to 375*. Bake uncovered for 30 minutes or until knife inserted
in the middle comes out clean. Sprinkle with powdered sugar & serve warm.
|Heat oven to 375*. Pour melted butter into ungreased 13x9 inch glass baking dish.
Separate both cans of dough into 16 rolls, set icings aside. Cut each roll into 8 pieces,
place pieces over butter in dish. In a medium bowl, beat eggs. Beat in cinnamon, &
vanilla until well blended, gently pour over roll pieces. Sprinkle with pecans, drizzle 1
cup of maple syrup. Bake in the 375* oven for 20 to 25 minutes until golden brown. Cool
for 15 minutes. Meanwhile remove covers from icing, microwave on medium 10 to 15
seconds until drizzling consistency. Drizzle over the top & then sprinkle with the
powdered sugar. Serve with the remaining maple syrup. Yum...
|Preheat oven to 350* Lightly spray a cast iron skillet or other oven proof skillet with
cooking spray. Heat over medium heat. Spread mashed bananas on top of 4 slices of
bread. Place remaining 4 slices on top. In a bowl, whisk together the eggs, vanilla,
& cinnamon. Dip bread in egg mixture for 45 seconds on each side & then place in
skillet. Cook bread for 2 minutes on each side. Place bread on ungreased baking
sheet & bake in preheated oven for exactly 8 minutes, until golden brown. Serve
|These are some just some of my ideas for a great 'DESAYUNOS"
Email me if you want more. Desayunos is Spanish for Breakfast...