|Drain fruit. Blend marshmallows & cream cheese. Mix all
ingredients just to blend. Refrigerate & serve when well chilled.
|PECAN CHEESE LOG
|Blend cream cheese, swiss & blue cheese with Tabasco sauce. Chill
until firm ( about 1 hour ). Shape into ball or log & roll in chopped
pecans. Serve with crackers.
|Melt chocolate chips, peanut butter, & butter together in large saucepan.
Pour cereal into large bowl, then pour melted ingredients over the cereal
& mix well to coat cereal. Place sugar in a large paper bag. Add the
cereal. Close the bag & shake it until the cereal is well coated with the
|KAHLUA DIPPING CREAM
|Blend all ingredients until well blended.
|BROCCOLI CHEESE SOUP
|Mix all ingredients in a non stick saucepan & mix well. Bring to a simmer,
cooking until cheese is melted & soup is heated through. About 15 to 20
minutes. This soup has to be stirred often as it sticks & burns easily.
|FRENCH ONION SOUP
|Cook onions in butter until lightly browned. Add broth &
worcestershire sauce, bring to boil. Add salt & pepper. Divide evenly
among 6 oven proof bowls. Sprinkle each baquette slice evenly with
cheese & place on top of soup. Place under broiler until melted.
|Beat eggs in blender. Add remaining ingredients one at a time. Pour into
greased casserole. Bake in 350* oven for 55 minutes in a pan of water.
|MEMAWS RED CABBAGE
|Shred cabbage into fine strips. Put into a pot & cover with water, bring
to a boil & drain. Put cabbage back in pot & add onions, apples, sugar,
vinegar, water & bacon grease. Bring to boil & then let simmer for 1 1/2
hours, stirring occasionally.
|BAKED POTATO SQUARES
|Mix potatoes, flour, salt & pepper. Spoon into greased 9x9x2 inch baking
dish, spreading mixture to edges. Mix sour cream, chives& egg. Spread
over potato mixture. Sprinkle with cheese & bacon. Bake in 350* oven for
25 to 30 minutes or until set. Serve cut into squares.
|Brown hamburger. Add cabbage, onions & salt. Simmer for 15 minutes
until onions are cooked soft. Let this mixture cool to room temperature.
(SO IT CAN BE WORKED WITH ) using any plain bread dough, roll into thin
10x20 inch sheets. Cut into 5 inch squares. Fill squares with meat
mixture ( center only ) Bring opposite corners together & pinch sides to
seal. Turn upside down on greased baking sheet. Let rise for 25 minutes.
Bake 25 minutes in 400* oven. Remove & brush with melted butter.
|CORN BEEF HASH CASSEROLE
|Grease a casserole & put in the corn beef hash, spreading to edges.
Cook grated cabbage in salted water for minutes. Drain & mix with
white sauce. Pour over hash, sprinkle with grated cheese & top with
buttered bread crumbs. Bake at 350* for 30 minutes.
|Brown & drain beef. Salt & pepper to taste. Add soups & corn, simmer for 10
minutes. In a baking pan layer the doritos, then meat mixture, cheese &
chilies. REPEAT layers & top with cheese. Bake for 20 to 30 minutes at 350*.
|Brown ground meat with onion, salt, pepper & garlic. Drain the fat. Dip corn
tortillas in hot oil to soften. Drain on paper towels. Put meat into tortillas &
roll. Place in greased baking dish. Make sauce by combining soup, milk,
pimentos & green chilies. Pour over filled tortillas. Cut Velveeta cheese into
cubes, toss over sauce. Bake at 350* for about 30 minutes or until cheese is