SALSA SWISS STEAK
This is a fancy cake that I make a lot for
my friends. Its requested all the time
from Donnas daughter Britanny. You
must always use the round pans though,
I made it once in a 9/13 flat pan because
I thought it would be easier to take to
work & I ended up with the cake all over
the oven, lol, that was a BIG RED MESS.  
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